Lot Number: 06109U1G9
Flour type: UBAP (Malted)

Protein: 10.8
Moisture: 14.0
Ash: 0.52
Falling Number: 250
Damaged Starch: 9.2
Alveograph, Constant Hydration (CH)
P: 74
L:  102
G: 22.5

W:  273
P/L:  0.73

Ie%: 63.5

(click to view alveo CH image)

(click to view consisto image)

Consistograph
Absorption (14%mb): 58.0
PrMax: 2206
TPrMax (seconds): 148
Tol (seconds): 220

D250:  282

D450:  892