Lot Number: 04289U1E9
Flour type: UBAP (Malted)

Protein: 10.7
Moisture: 13.7
Ash: 0.50
Falling Number: 250
Damaged Starch: 9.2
Alveograph, Constant Hydration (CH)
P: 85
L:  101
G: 22.4

W:  295
P/L:  0.84

Ie%: 60.6

(click to view alveo CH image)

(click to view consisto image)

Consistograph
Absorption (14%mb): 58.4
PrMax: 2217
TPrMax (seconds): 136
Tol (seconds): 188

D250:  422

D450:  972