Lot Number: 04159U1E9
Flour type: UBAP (Malted)

Protein: 10.7
Moisture: 13.4
Ash: 0.50
Falling Number: 295
Damaged Starch: 9.2
Alveograph, Constant Hydration (CH)
P: 77
L:  116
G: 24.0

W:  291
P/L:  0.66

Ie%: 59.6

(click to view alveo CH image)

(click to view consisto image)

Consistograph
Absorption (14%mb): 58.1
PrMax: 2189
TPrMax (seconds): 147
Tol (seconds): 192

D250:  366

D450:  983