Lot Number: 01120U1T9
Flour type: UBAP (Malted)

Protein: 10.8
Moisture: 13.6
Ash: 0.54
Falling Number: 280
Damaged Starch: 10.0

Alveograph, Constant Hydration (CH)
P: 86
L: 88
G: 20.9

W: 289
P/L: 0.98

Ie%: 64.1

(click to view alveo CH image)

(click to view consisto image)

Consistograph
Absorption (14%mb): 58.0
TPrMax (seconds): 208
Tol (seconds): 276

D250: 47

D450: 710